April Dining Club

Our next Dining Club is on Friday 2nd April 2010, 7.00 pm for 7.30 pm.
The cooking team is Bowyers, Munfords and Wilsons.

Menu

Minted Pea Fritters with Smoked Salmon
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Prune and Pistachio stuffed Pork
Red Cabage and Green Beans
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Assorted Desserts
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Cheese and Biscuite
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Coffee and Easter Eggs

Don't forget to bring your own beverages.

March Dining Club

Friday 5th March 210 7.00 for 7.30 p.m

Crab and Watercress Tart

Coq au riesling
Carrots Creamed Leeks
Mashed Potatoes

Assorted Desserts Cheese and Biscuits Coffee and Chocolates

Don't forget to bring your own beverages.

Subs of £1o per head are due if you have not paid

November Dinig Club

Wholly Hampshire

Aperitif

(A Winter Warmer)

Smoked Salmon Ramekin

With

Bursledon Flour Bread

Braised Venison Steak New Forest Style

Duchess of Wellington Potato Garnish

Old Netley Vegetables (Picked Well)

Creamed potato

Mixed Broccoli ----Red Cabbage

Desserts much influenced by Hampshire

Coffee and mints

May Dining Club

Our next meal is on Friday May 1^st 2009 at 7.00 for 7.30 pm. The cooking team is the Tilburys, Hughes and Sneezums.

Menu

Caramelised Cauilfower Soup

Saumon en papillote

Accompanying vegetables

Assorted Puddings

Cheese Board

Coffee

Don’t forget to bring your own beverages

April 2009 Dining Club

Our next meal is on Friday April 3rd 2009 at 7.00 for 7.30 pm. The cooking team is the Bowyers, Wilsons and Munfords.

Menu

Pea & Coriander Falafel

Moroccan Lamb with Couscous

Greenbeans & Carrots

Assorted Desserts

Cheeses Board

Coffee and Easter Eggs

Falafel is a traditional Middle Eastern appetiser

Don’t forget to bring your own beverages

March 2009 Dining Club

Our next meal is on Friday March 6^th 2009 at 7.00 for 7.30 pm. The cooking team is the Brices, Hiscocks, Linda Davis and David Dunn

Menu

Fizz, Bucks Fizz or Orange Juice

Curried Parsnip Soup

Spanish Pork Casserole with Saffron Rice

Carrots, Peas and Sweeetcorn

Assorted Desserts

Cheeses and Biscuits

Coffee & Chocolates

Don’t forget to bring your own beverages

January/February Dining Club

The first meal of the New Year is on Friday 30^th January 2009 at 7.00 for 7.30 pm. The cooking team is the Bullens, Woods, Shirley Smith and David Dunn.

Menu

Smoked Duck with salad garnish

Scallops in a Creamy Wine Sauce

Dauphinoise Potatoes

Broad beans, Julienne carrots

French Beans

Assorted Desserts

Cheeses and Biscuits

Coffee & Chocolates

Don’t forget to bring your own beverages

PS: ANNUAL SUBSCRIPTIONS DUE = £10 PER HEAD